Your dental hygienist knows a lot about you, I’ve discovered. During my first few years here in the US, when I was either single and partying, or dating my soon-to-be-fiance, or enjoying the life-before-kids times, my dental hygenist would often remark about the red wine stains on my teeth. “Hey, I’m young (ish) and having fun,” I’d retort. And yes, I’ll brush more thoroughly, I’d promise as she hacked away at the stains with her evil implements.
(On a side note, may I just say that dental hygiene here in the US has been a real revelation to me. Y’all are way more serious about having sparkly whites that we were/are back home in the UK. I now feel it a necessary part of my acceptance into American society to have remarkably white teeth. But I digress.)
Dental visits over the last eight years have painted a different story. In large part, because the red wine stains on my teeth have mostly been replaced with coffee stains. Strong, black coffee stains. My dental hygienist always points this out and then, with an almost nonchalant non-sequitur, asks “So, how old are the kids now?” She knows, she gets it.
The thing is, my relationship with red wine has changed. Flash back to 1997-2000, three glorious years living in France when the wine was abundant, cheap and good. I became more knowledgable about wine regions and my preferences but, quite frankly, if it was red and in my glass, I’d drink it. Lots of it. No matter how much it cost or where it came from. And then I went and married someone in the wine industry. My supply of good wine became perpetual! Hoorah! And I became better educated and much more picky and wines I like and wines I don’t.
And then I had kids.
Child birth will do strange things to your palette (among other things.) After kid #1 was born, I went off red wine altogether, much to the chagrin of the husband. Fortunately, after kid #2 “popped out” (hahahaha) my desire for wine slowly returned and, in the almost six consequential years, has remained. But with new terms and conditions, namely:
- I only drink the wines I like
- I can only drink when eating
- No more than a glass and a half or I get heartburn and/or an upset stomach
- There will be wine on Friday evenings when I crave it most—or else
- Cheese = wine
On the flip side, my relationship with coffee has remained consistent. While red wine is a select pleasure, enhancing specific moments, coffee is my lifeline. I cannot start the day without coffee. It is the very first thing I think of the moment I awake. I cannot exist without a large steaming cup of strong black coffee within approx 10 mins of my neurones firing up.
I was pondering my absolute and profound need for coffee the other morning and comparing it to my relationship with red wine. If I had to, I wondered, which would I give up? The answer was quite simple. But, just to be sure, I thought I’d conduct a brief poll with a few of my Twitter and Facebook pals. So I lobbed the seemingly innocuous question out there. Within nanoseconds—maybe even less—I was met with a barrage of visceral reactions! Before I share them, here was the final count:
- Votes to keep coffee: 5
- Votes to keep wine: 7
- Undecided: 4
But it was the comments that cracked me up the most, including:
Are you kidding?
Is nothing sacred?
What am I being threatened with?
If my world no longer included those things, it wouldn’t be much of a world
I feel like this is a trick question somehow.
I don’t know this Samantha but I don’t trust her
I plan on giving up both…shortly after I give up oxygen.
So, you, yes you over there sipping your Sunday morning coffee – which would you give up, if you had to: coffee or wine?
P.S. Get your teeth cleaned.