My early memories of school lunches were very formative. From age 5 to about 12, it was all very Hogwarts-style. Long tables, steaming bowls of overcooked cabbage, ghastly steak and kidney pudding and sloppy semolina for dessert. Teachers staring down at you, ensuring you ate every last bite – or else. Being made to eat crisps (chips) with a fork because young ladies don’t eat with their fingers. Once we were into middle school, things became a little more modern. A cafeteria approach with less discipline and doom and more choice. I cannot remember if there was a salad bar or fresh fruit available – but I do remember the wonderful rhubarb crumble and custard. Most kids participated in the lunches provided by school, though a few (a lucky few?) brought in packed lunches, as we called them in the UK. (I don’t remember why my sister and I never had packed lunches: was it a parental mandate or our own choice? Note to self: ask Mum.)
Fast forward several decades and now I’m the Mom, pondering the school lunch landscape. Fortunately, thanks to Jamie Oliver’s Food Revolution and Michelle Obama’s program, school lunches here in the US are not as dire as they used to be and there is far more awareness of what constitutes a nutritious lunch, despite push back from school departments and economic challenges, especially here in Boston and Framingham.
My kids’ school district)has made good strides in providing healthier launch options and I commend them. Still, I’m not altogether sure that my kids would always make good choices or appreciate the food on offer (see below – roast turkey fricassee, anyone?) So every day they go to school with a home-packed lunchbox. Except Friday because pizza.
Have you ever done a quick search on Google or Pinterest for lunch box ideas? There are thousands, offering suggestions for alternatives to the tired PB & J, strategies for lunch planning and prep, and ways to create artistic masterpieces that will convince your kids to actually eat celery sticks.
Given that I’m not the artistic kind when it comes to food prep and taking into account the standard morning mayhem in our house, fancy sandwiches and sculpted vegetables were never going to be in our repertoire. In fact, in the spirit of divide and conquer, my role has always been on the grocery shopping/provisions side of the equation while my husband (a professionally trained chef) handled the actual prep. However, we kept on hitting three chief problems:
- Not enough variety – we’d always default to the same foods
- Both kids didn’t like the same things – son would eat the ham and cheese and leave the bread; daughter would eat the bread and leave the ham and cheese
- So much wastage – their lunch boxes would always come home with loads of uneaten items.
So, in order to ensure their little tummies were full, their taste buds challenged and that we weren’t tipping all the leftovers into the trash every evening, we decided to try out three different approaches.
Variety is the Spice of Life
Theory: This phase involved cramming their bento-boxes with lots of different choices. Call it pick ‘n’ mix, the theory being that hopefully they’d eat a little bit of everything and get a well-rounded meal.
Conclusion: Failure. The kids ate what they liked, left what they didn’t and good food went to waste.
Shock and Awe
Theory: Surprise “baba ganoush and black beans” for lunch! We assumed that they’d be so hungry at lunchtime that they’d surely eat whatever unexpected delight they found in their lunch boxes.
Conclusion: Failure. It appears that kids would rather go hungry than eat suspicious food stuffs. Meaning crabby kids at the end of the day and yes, wastage.
Theory: A few months ago, I was struck by the realization that unless we stop doing stuff for our kids, they will never be able to do anything for themselves. So we decided they could make their own darn lunches every day (except Friday because pizza.) We provided some basic ground rules, like you must include protein and vegetables and the ratio of sweet stuff must not outweigh said protein and vegetables. My husband even taught them how to slice their own cucumbers which terrifies me despite the fact that my seven-year-old proclaims she is now “good with knives.” Oh joy.
Conclusion: Other than the daily concern of finger amputation, success! The kids are making good choices (see below), taking responsibility for feeding themselves, and best yet: they eat everything. Plus, my husband has an extra 10 mins in the morning.
My only regret is that we didn’t go the DIY route earlier. The next challenge is to get them to mix things up a little (my youngest picks the same foods almost every day) but all in all, DIY has been the way to go. Lunch box dilemmas solved!
School lunch menu
Kids pack their own lunches for school