20 Ways To Not Piss Off Your Parenting Partner

Being a parent is hard work. Being married to/living with a parent is also hard work. So here are a few handy tips based on my personal experience (and some from my friends) to help navigate the tough/busy/emotional times, balance out the domestic to-dos, and avoid frustrations, snark and general spousal pissed-off-ness. Note the below applies not just to husbands, but also to wives (like me). Read on, for marital and domestic bliss awaits you.

  1. Don’t make assumptions. About anything.
  2. When opening the fridge, take note of what’s not there, and add those items to a shopping list (physical or mental).
  3. When popping into the store, think about what’s on the physical/mental shopping list, and buy them. Heck, buy two.
  4. Do not question money or time spent at the hair or beauty salon. Budget for it in the family financial plan and tell her/him she/he looks lovely.
  5. Check with your partner before making purchases over a certain amount. Pre-agree what that amount should be.
  6. Don’t just talk about scheduling items; go ahead and put things on the family schedule. Physically or digitally. Just do it.
  7. Participate in meal planning (see items 1 & 2).
  8. Share homework checking and backpack management duties.
  9. Schedule regular alone time or time out with girl/man friends. Then do item 6.
  10. Don’t contribute to the general messiness and disorder of the house. Or at least try not to. And if/when you do, pick up after yourself. See item 16.
  11. Always be thinking/doing laundry. It’ll avoid those “I have no underpants” situations. It might even get you laid.
  12. Have assigned duties/roles (e.g. he handles finances/bill paying, she ensures kids has an adequate supply of clothes/shoes that fit even when they are growing like weeds which is like always.)
  13. Be united in your kid disciplining approaches. Kids can see through any weaknesses in a nanosecond and will use all and any leverage they can.
  14. Don’t make assumptions. I know, I know I said that before but, boy, it is everything.
  15. Tune in to each other’s work/stress load and proactively offer to take the kids out or handle a chore you don’t usually handle. Even better, take the initiative: book a babysitter, make a ressie and take him/her out for the evening.
  16. Just do it. Don’t wait to be asked. Like, if you see a mess.
  17. Listen. Put down your smartphone and listen.
  18. Watch/listen for unspoken cues. Like sighing, eye rolling or, you know, door slamming.
  19. Quash the temptation to snark about each other in public forums; instead celebrate each other on Facebook. (Snark about your kids instead. At least until they are old enough to read or use FB themselves. Cos then you are in trouble.)
  20. Never EVER assume (or state the words out loud) that time spent alone at the grocery store is the equivalent of real alone time.

(Am printing this off and putting on my bedside table to review on a regular basis.)

(Actually, am printing another one off and putting it on his bedside table too!)

 
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Have We Reached Peak Pumpkin?

Friends: I’m very scared that, if we don’t all chill out, pumpkin will jump the shark.

Because the brands have figured us out. Those clever marketers have skillfully tuned into our collective pumpkin adoration and now Pumpkin Everything is Everywhere.

Not only everywhere, but everywhere TOO SOON.

Read my lips: It is still summer.

Let’s say that again, all together now. IT IS STILL SUMMER!

Now, I’m the first to admit that I may have single-handedly fanned the flames of society’s Pumpkin Obsession. Knowing my proclivity for pumpkin, friends hastily alerted me when Starbucks announced the arrival of its fall staple, the Pumpkin Spice Latte – ON AUGUST 25TH. Dear Starbucks, I have one word for you: SERIOUSLY? (Ironic, thereafter, that FoodBabe revealed that not only does the revered PSL feature no pumpkin whatsoever but its ingredients are potentially carcinogenic.)

(At this point, I’d like also to make it very very clear to my readers that, in my humble opinion, pumpkin should be eaten, not drunk.)

Let’s examine other evidence of peak pumpkin:

  • Pumpkin recipes and crafts all over Pinterest – in August and early September
  • Ben & Jerry’s proclaims its limited batch Pumpkin Cheesecake ice cream is here – a fact that drives me fairly hysterical with excitement but my gut tells me this announcement is about 3-4 weeks earlier than in past years. And I’m pretty sure last year they weren’t even sure they were going to make it. I’m betting that this year, B&J has seriously upped its production schedule and quantities.
  • Everybody sends me everything pumpkin on Facebook
  • There are just too many pumpkin-flavored things – edible and non-edible – in the stores. I agree wholeheartedly with this USA Today article.

If we can all agree to cool our engines a little, maybe we’ll avoid pumpkin saturation/desensitization.

So friends, join me in a pledge to put pumpkin back where it belongs:

In the fall (ie. late Sept-late Nov).

In pie.

Oh OK, in cheesecake and ice cream too.

In my belly.

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Three Lunch Box Strategies

My early memories of school lunches were very formative. From age 5 to about 12, it was all very Hogwarts-style. Long tables, steaming bowls of overcooked cabbage, ghastly steak and kidney pudding and sloppy semolina for dessert. Teachers staring down at you, ensuring you ate every last bite – or else. Being made to eat crisps (chips) with a fork because young ladies don’t eat with their fingers. Once we were into middle school, things became a little more modern. A cafeteria approach with less discipline and doom and more choice. I cannot remember if there was a salad bar or fresh fruit available – but I do remember the wonderful rhubarb crumble and custard. Most kids participated in the lunches provided by school, though a few (a lucky few?) brought in packed lunches, as we called them in the UK. (I don’t remember why my sister and I never had packed lunches: was it a parental mandate or our own choice? Note to self: ask Mum.)

Fast forward several decades and now I’m the Mom, pondering the school lunch landscape. Fortunately, thanks to Jamie Oliver’s Food Revolution and Michelle Obama’s program, school lunches here in the US are not as dire as they used to be and there is far more awareness of what constitutes a nutritious lunch, despite push back from school departments and economic challenges, especially here in Boston and Framingham.

My kids’ school district)has made good strides in providing healthier launch options and I commend them. Still, I’m not altogether sure that my kids would always make good choices or appreciate the food on offer (see below – roast turkey fricassee, anyone?) So every day they go to school with a home-packed lunchbox. Except Friday because pizza.

Have you ever done a quick search on Google or Pinterest for lunch box ideas? There are thousands, offering suggestions for alternatives to the tired PB & J, strategies for lunch planning and prep, and ways to create artistic masterpieces that will convince your kids to actually eat celery sticks.

Given that I’m not the artistic kind when it comes to food prep and taking into account the standard morning mayhem in our house, fancy sandwiches and sculpted vegetables were never going to be in our repertoire. In fact, in the spirit of divide and conquer, my role has always been on the grocery shopping/provisions side of the equation while my husband (a professionally trained chef) handled the actual prep. However, we kept on hitting three chief problems:

  • Not enough variety – we’d always default to the same foods
  • Both kids didn’t like the same things – son would eat the ham and cheese and leave the bread; daughter would eat the bread and leave the ham and cheese
  • So much wastage – their lunch boxes would always come home with loads of uneaten items.

So, in order to ensure their little tummies were full, their taste buds challenged and that we weren’t tipping all the leftovers into the trash every evening, we decided to try out three different approaches.

Variety is the Spice of Life

Theory: This phase involved cramming their bento-boxes with lots of different choices. Call it pick ‘n’ mix, the theory being that hopefully they’d eat a little bit of everything and get a well-rounded meal.

Conclusion: Failure. The kids ate what they liked, left what they didn’t and good food went to waste.

Shock and Awe

Theory: Surprise “baba ganoush and black beans” for lunch! We assumed that they’d be so hungry at lunchtime that they’d surely eat whatever unexpected delight they found in their lunch boxes.

Conclusion: Failure. It appears that kids would rather go hungry than eat suspicious food stuffs. Meaning crabby kids at the end of the day and yes, wastage.

Do-It-Yourself

Theory: A few months ago, I was struck by the realization that unless we stop doing stuff for our kids, they will never be able to do anything for themselves. So we decided they could make their own darn lunches every day (except Friday because pizza.) We provided some basic ground rules, like you must include protein and vegetables and the ratio of sweet stuff must not outweigh said protein and vegetables. My husband even taught them how to slice their own cucumbers which terrifies me despite the fact that my seven-year-old proclaims she is now “good with knives.” Oh joy.

Conclusion: Other than the daily concern of finger amputation, success! The kids are making good choices (see below), taking responsibility for feeding themselves, and best yet: they eat everything. Plus, my husband has an extra 10 mins in the morning.

My only regret is that we didn’t go the DIY route earlier. The next challenge is to get them to mix things up a little (my youngest picks the same foods almost every day) but all in all, DIY has been the way to go. Lunch box dilemmas solved!

School lunch mneu

School lunch menu

Kids lunchboxes with healthy food choices

Kids pack their own lunches for school

 

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Why Am I Doing So Much For My Kids?

“I cannot help you; you’re too independent.”

My Mom said these words to me a few months back. I think she was complaining but I’ll take it as a compliment. After all, I’m the middle child. The older one got all the first son status. The younger one got all the youngest child attention. So I was always determined to chart my own course. Consequently, I firmly believe that happiness and success are my own choice. I alone am responsible for the decisions I make and their outcomes. I create my own destiny.

So why the heck am I doing so much now for my kids? I do their laundry, I clean up after them (I use the word “clean” quite loosely), I remind them (when I remember) to take their swimsuits/library books/signed forms to school, I arrange their playdates, I (sometimes) check their homework. I organize their clothes, get new ones when they outgrow current ones. We buy groceries, new shoes, toys. My husband folds their clothes, packs their lunch every day. We plan and cook their dinners, recycle their trash. We ferry them here, there and everywhere.

Is this not part of the definition and commitment of parenthood?

Yes, they do have some basic chores but inconsistency is ubiquitous (our fault, largely.) Take your plate/glass/cutlery over to the sink when you have finished your meal. Put your shoes/coat/hat/mittens away when you come in the house. Hang your towels up after you use them. Make sure dirty clothes find their way to the hamper, at some point. To me, these are all part of respectfully co-existing in the same household.

But I have decided it’s time for the grown-ups to back-off and for these kids start stepping it up. There is much much more that they can – and should – be doing to be active contributors to our home and hearth, otherwise known as this working Mom’s domestic crisis.

Starting today – albeit gradually and with best intentions – I’m doing less and they are doing more. They are nine and almost seven years-old and I believe it’s time. Maybe even beyond time. It’s going to start with bringing their full hamper down and then folding and putting away their own laundry. We’ll move on to making their own school lunches. Stacking and emptying the dishwasher. Sweeping the kitchen floor. On the weekends, they can make their own breakfasts and lunches. They can call their friends and arrange their own social schedules (checking with parents, of course, who still have to do the ferrying.) I’m sure my husband would appreciate help putting the trash out.

The whining will certainly be loud. Eyeballs will roll. They will be plenty of “fine” and “whatever” and pushback. There will be days when the particular pair of pants he wants to wear are not clean because he won’t have realized that the hamper was full.  They will inevitably say “I’m hungry” and get all stroppy when food does not instantly appear. They will learn. I know other parents who have successfully drilled these duties into their kids’ and I feel ashamed that I am still doing it all for them.

Over time, I’m hoping, these chores will become natural, second nature and hopefully, this household will hum with organization, goodwill and less mayhem. But this isn’t just about making my life easier (though that’s a huge incentive, I’ll admit.)

It’s about getting them to think, anticipate and understand the ingredients of an independent life so that, as they get older and obstacles (emotional, physical and academic) plant themselves in their path, they’ll have the muscle memory to face them. Be responsible for their actions. Take failures and inequity in their stride and ultimately, create their own success – whatever that will be.

Emptying the dishwasher, putting away clean socks and remembering their library books are just stepping stones in this journey. Independence is the goal, but happiness is always a choice.

The Incompetent Chef & the Legendary Hippo Cake

Last night, I cooked meat and I didn’t kill anyone.

The truth is that every time I cook with meat of any kind, I’m convinced that I am endangering someone’s life. When it comes to cooking, I am insecure, unconfident and a generally a klutz. It’s as if my hands turn into giant lumps, unable to coordinate, cut or stir with precision. Timing several items to be ready simultaneously causes me to break out in hives.

The fact that I am married to a professionally trained chef just makes matters worse. “Just make a roux,” he’ll suggest. Like I know how to make a roux and what you do with one? “That’s the wrong knife!” is a common complaint. Scuse me, it’s metal, it’s sharp, it cuts – so what is wrong with that? Also, I need to improve my stirring technique, apparently.

Unlike my husband who is very patient with me and who can whip up a gourmet meal in a jiffy without breaking a sweat, I need the following conditions in place to even attempt cuisine success:

  • A recipe to follow, preferably with 4 or less ingredients and steps
  • A timer – and plenty of time for mistakes and do-overs
  • No husband within 10 metres
  • Plenty of space for things to spill, get dropped, messed up
  • No children within 5 metres
  • Alcohol
  • Clorox wipes

Many of my cooking miss-haps are now the stuff of legends among family and friends. This one, for example, has become fondly known as the Hippo cake. (It was supposed to be a honey cake.)

The Hippo Cake

I guess only practice can make perfect, right? As long as I don’t kill anyone in the process.

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