Advice to My 16-Year Old Self

This morning, a tweet from MumClub asking “what would you tell your 16-year old self?” got me thinking. Often I can tweet a quick, snappy response but this I needed to mull over. So I stepped into the shower, and ideas kept popping into my head. Thanks to my waterproof Post-It notes, I wrote down the following advice to Samantha Stern:

  • Keep working on your writing and languages—they will be the foundation of your success
  • There is so much more than Duran Duran
  • You are not fat
  • Dating/kissing boys that are not Jewish will not be the end of the world
  • Friendships trump religious differences
  • Invest in your friends—you’re going to need them
  • Gary Morris may break your heart but there are lots of fish in the see—explore 😉
  • Red heads have more fun
  • Keep dancing
  • Go on blind dates (the last one will be the best one)
  • You are in charge of your future
  • Mum and Dad were right about many things (but not about only kissing/dating Jewish boys)
  • Find your own style
  • Keep traveling
  • Bacon is not evil
  • In two years, Mum and Dad will take you to see Les Miserables. It will change everything.
  • Try sushi: you’ll like it!

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There are Two Kinds of People …

Those that like anchovies and those that don’t. Which are you?

And while we are talking anchovies, I have to tell you that they are on my top ten of foods I love. What are the other nine, I hear you clamor? Well OK then, I’ll tell you.

  1. Anchovies
  2. Bacon
  3. Cheese (any cheese, I mean it…. well, actually maybe not smoked cheeses.)
  4. Avocado
  5. Olives
  6. Cadbury’s Fruit & Nut
  7. Pumpkin anything
  8. Cheesecake
  9. Reese’s Peanut Butter Cups
  10. My Mum’s trifle

Truth is, though, I’ll eat pretty much anything. I love to eat. I cannot understand those people who don’t enjoy their food, who think of eating as a necessary duty. In fact, there are only 5 foods I won’t eat. What are they, you ask? A rather strange and eclectic list that includes:

  1. Licorice
  2. Watermelon
  3. Borscht
  4. Aubergine (that’s eggplant for you American folks)
  5. Goulash

Bon appetit!

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